What are the responsibilities and job description for the Meat Scientist position at Jack Link's Beef Jerky?
Company Description
At Jack Link's, we feed the journey. We take pride in rolling up our sleeves and getting things done together. Fueled by creativity, passion, and a commitment to doing things the right way, we tackle the hard stuff first and focus on real progress, bold moves, and no excuses. We create opportunities, celebrate wins, own our misses, and push forward as a team, knowing our strength comes from supporting one another and having fun along the way. We cultivate a workplace where passion meets purpose and our Team Members are inspired, recognized, and rewarded for their contributions.
If you're ready to make a difference and build something meaningful, we want you!
Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Headquartered in Minong, Wisconsin, Jack Link's is strategically positioned with production, distribution, and support centers in key locations throughout North America, Brazil, Europe, and the Pacific Rim. This global network allows Jack Link's to deliver a wide variety of high-quality, great tasting protein snacks to consumers around the world. The company's portfolio of brands includes Jack Link's®, Lorissa's Kitchen®, Wild River®, Golden Island®, Country Fresh Meats®, BiFi®, Peperami® , Mariani and Local Legends Meat Snacks.
Job Description
Join Jack Link's in as a Meat Scientist key role in the development and execution of corporate Research and Development (R&D) initiatives with meat proteins including new product innovation, brand maintenance projects, and product and process improvement. This position will play a major role in helping the company achieve its aggressive growth objectives through appropriate uses of technology and innovation in new product development, packaging, quality control, and operations.
The responsibilities of this position shall consist of, but not be limited to, the following :
Manage individual projects :
- Experience developing meat protein products and snacks
- Formula creation - providing technical knowledge to achieve organoleptic & shelf life goals
- Sourcing and verification of raw ingredients and other materials
- Collaboration on developing manufacture process to deliver concept
- Perform sensory reviews of product improvements, new products, or competitive samples
- Collaboration with Operations, QA, and other R&D staff to schedule and execute plant trials
- Provide necessary input for new product cost analysis
- Collaboration with Operations, QA, and other R&D staff to schedule and execute plant trials
- Hands on technical development and commercialization of new meat products in line with the NPD process
- Shelf-life studies
- Working cross functionally to deliver projects on time, in budget and with good first-time production quality
- Document and maintain records of test formulas, procedures, and net outcomes
Innovation pipeline, near term and three year outlook :
Quality & product improvements, plant support :
Continuous Improvement of R&D systems (filing system, templates, process & procedures) :
Performs other duties and responsibilities as necessary
Qualifications
Additional Information
The salary range for this role is $74,600 - $102,600 (Annually). Actual salaries will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience. Base pay is just one component of Jack Link's Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Link's provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.
Salary : $74,600 - $102,600
