What are the responsibilities and job description for the Barista/Shift Lead/Barista MUST HAVE NYC FOOD HANDLERS CERTIFICATION position at jack's stir brew?
SOMEONE’S
GREAT CUP OF COFFEE STARTS WITH YOU!
INTERVIEWING NOW FOR GREAT OPPORTUNITIES
Must be able to work at 6am some days and close some days at 6:00 pm 2 days off per week
Essential Functions:
Guets Expérience :
Greet all guests with a smile and provide friendly, efficient service
Create a rapport with guests by learning their names and favorite products
Educate guests and provide information on all food, beverage and marketplace products
Operate their assigned store station (Cashier, Barista or Food Prep)
Resolve guest complaints and guest services issues
Conduct daily store walkthroughs to ensure alL (DOH) Regulations and orderly FOH
Help maintain consistent high product standards and brand experience
Store Operations
Open their assigned store and work with the opening team to prepare the store for daily operation
Supervise the closing of their assigned store so that it’s properly cleaned and set up for the following day’s operation
Supervise cashier’s cash register operations, including: transaction reviews, opening / shift change / closing cash counts and register balancing.
Prepare bank deposits and make bank deposit runs.
Assist daily inventory management activities (including counts and product reorders)
Conduct new team member training
Communicate with team members and management to solve problems, improve service quality and store processes.
Support a positive work environment
Other duties and side work as assigned
Jack’s Experience Requirements for Growth and Success
Demonstrated understanding, passion and enthusiasm for coffee
Demonstrated leadership skills
Professional customer service and interpersonal communication skills
Strong attention to detail and healthy respect for cleanliness and sanitation
- Be Extremely Reliable
Must Have NYC Food Handler's certificate on hand for in person interview