What are the responsibilities and job description for the Rappahannock Bartender position at JACKMONT HOSPITALITY INC?
Bartender
LOCATION: Dulles Airport
COMPENSATION: Competitive Airport Wage*
*Actual rate based on skills, qualifications, experience and location.
Why Join Our Team:
• Great earnings potential
• Full-time and part-time hours available • Flexible scheduling to fit your life
• Medical coverage, plus dental and vision • Paid vacation and sick time
• Tuition Reimbursement • Discounted shift meals
Overview
Our bartenders are constantly creating memorable experiences for our guests and are more than just great mixologists. They perform a variety of tasks, from prepping the bar, to crafting specialty drinks, to making food recommendations. A busy airport means consistent hours, flexible schedules, and the opportunity to make a great income!
Other Key responsibilities may include:
• Must have 2 years high-volume recent bartending experience
• Provide great hospitality by going above and beyond for every guest • Know the menu and be able to make genuine recommendations
• Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes • Perform calmly and effectively in a high-volume environment
• Respond to on-the-fly requests with ease and poise
• Follow all alcoholic beverage laws, company policies and procedures • Availability to work weekends and some holidays
• A multi-tasker; you can hold a conversation, pour drinks and care for your guests simultaneously
• You’re comfortable with numbers; simple mental math is no problem for you • Keeps a clean, organized bar
• Accurately rings up all orders in the POS system
• Follows all relevant brand standards for preparing cocktails and bar service • Properly and promptly prepare, garnish, and serve drinks to Guests
• Able to lift up to 50 lbs. and continuously bend, reach and twist; you’re constantly on the move
• Must be at least 21 years’ old
• Must be able to pass a TSA Federal background check
Who We Are!
Jackmont Hospitality was founded in 1994 and is headquartered in Atlanta, Georgia. We are a minority-owned, comprehensive hospitality company with the mission of Redefining Airport Hospitality & Restaurant Management. We are the home of incredible food, award-winning service, and industry experts. Jackmont Hospitality owns and operates restaurants throughout the country on behalf of Atlanta Restaurant Partners (ARP). We currently Manage thirteen concepts over seven states and growing: ONE FLEW SOUTH (airport street-side locations) | LUDACRIS’ CHICKEN BEER (multiple locations) | TGIFRIDAY’S (airport street-side locations) | CHARLEYS PHILLY STEAKS | SEALEGS WINE BAR | BARNEY’S BEANERY | NATIVE BY NYESHA | PASSPORTS BAR & GRILL | EINSTEINS BAGEL | TIMBER PIZZA CO. | BEECHER’S HANDMADE CHEESE | CITY RUB CAFÉ | ELIXR | GATSBY
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply.
Whether you long to be a part of a restaurant opening, or looking to work at an airport restaurant, we have opportunities to help you take your career in a new direction. At Jackmont Hospitality, you’ll have the opportunity to do both; allowing you to expedite your professional growth!
