What are the responsibilities and job description for the Nautica - Windows on the River - Kitchen-Utility Prep position at JACOBS ENTERTAINMENT INC?
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a “Kitchen-Utility Prep” for Windows on the River. Spectacular inside and out, Windows on the River prepares and presents gourmet cuisine in a dramatic yet comfortable setting with dazzling views of Cleveland’s unique signature bridges and sparkling skyline. Located in the heart of the Nautica Entertainment Complex, guests can enjoy the best of Cleveland’s waterfront and nightlife before and after and event.
Our employees are supported with a comprehensive benefits program that include the following:
- $200 Referral Bonus
- Tuition Reimbursement
- 7 paid Holidays
- 80 hours of Vacation after 1 year of employment
- 48 Hours of Paid Sick Leave available immediately and renews annually
- We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
- Employee Assistance Program FREE of charge
- Company paid Life Insurance and AD&D
- Matching 401K program after 90 days
- Ongoing learning and development programs
- Work towards your future advancement within the company—most of our supervisors and managers are promoted from within
Essential Job Responsibilities and Duties:
- Assist in preparing ingredients by washing, peeling, chopping, and measuring food items.
- Help chefs with assembling dishes and plating.
- Prep and cook hors d’oeuvres for high volume establishment
- Responsible for the preparation and plating of all salads and desserts
- Responsible for preparation of all cold sauces, dressings, and all cold presentations in the operation, including cheese and vegetable crudites.
- Assist in receiving, storing, and rotating food supplies and inventory regularly.
- Monitor expiration dates and quality of food items, reporting any issues to kitchen management
- Assist in the overall cleanliness of the kitchen and dining areas, including sweeping and mopping floors.
- Report any damaged or broken equipment to the Kitchen Manager.
- Act as a liaison between three kitchens for Sous Chefs and Executive Chef.
- Follow all food safety procedures and guidelines.
Skills, Education and Other Requirements:
- Previous experience in a kitchen action station is preferred.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to cleanliness.
- Ability to follow instructions and work as part of a team.
- Must be available to work flexible hours, including evenings, weekends, and holidays.
- Ability to Stand for up to 8hrs during shift
- Ability to stand for long periods and lift up to 70lbs
- Identification that establishes identity
- Identification that establishes the right to work in the United States
