What are the responsibilities and job description for the !! Executive Sous Chef, Jam on Main!! position at JAM?
Jam on Main is looking for an experienced Executive Sous Chef to round out our vibrant and motivated staff. We're an energetic group of professionals, who focus on a positive workplace environment. We're looking for a good teacher to lead by example, to cultivate a positive and enthusiastic work & guest experience throughout the busy day.
The ideal candidate :
- Will have at least 5 years of experience in food, beverage and hospitality management and leadership.
- Will have had solid previous leadership experience.
- Will have open availability with scheduling to impact all parts of our business.
- Will be open minded and willing to be coached and mentored.
- If you're looking to take the next steps with your career, come work alongside with us at Jam! We are excited to speak with you personally and set up an interview.
Responsibilities : Assist with scheduling, expediting orders while leading the line team, coaching and cultivating a well rounded line team to insure successful services, helping maintain a sanitary work environment, overseeing opening and closing duties, and overseeing proper food safety guidelines and rotation.
Rewards : Very competitive salary, working side by side with a professional and fun crew, flexible schedule, upward mobility within our organization with raises & promotions within three of the best & busiest restaurants in southwest Montana.
