What are the responsibilities and job description for the Jam - Line Cook position at Jam!?
Jam is a fast paced Brunch restaurant with a dedicated management team that focuses on workplace teamwork and efficiency within our systems and staff.
Main Responsibilities for Line cook :
- Consistency in the quality and execution of menu items and specials.
- Maintain a clean work environment by cleaning kitchen machines and appliances throughout the day.
- Be willing to adapt to our systems and menu items as we evolve as a business.
- Be able to cook menu items within the line environment and take direction from our leaders.
We are looking for an upbeat individual to round out our already awesome crew! Competitive pay, daily tip-out, and friendly work environment! We are willing to train all experience levels. Our diverse restaurant group operates Jam!, Revelry, and Dave's Sushi as well as a commissary kitchen providing endless opportunities for employees to find a fit to best utilize their skills.
Requirements : Positive attitude and team focused work ethic. Take pride in your work and always do your best.
Rewards : Performance based gratuity and upward mobility within three restaurants.
More Than Bread & Butter
Here at Jam we’re looking to elevate the Bozeman breakfast scene. One could relate “Jam” to a breakfast condiment (spread onto our house-made country toast), or having a good time. We’ve created an environment where you can get both! We have unique twists on your familiar breakfast fare complimented with delicious breakfast cocktails & handcrafted espresso drinks. Our bright and energetic atmosphere is a great way to start the day or keep the good times rolling. Come experience how we do brunch the “JAM WAY”! We hope you’ll like Jammin’, too!
