What are the responsibilities and job description for the Part Time Restaurant Floor Supervisor - Jazzboline, Amherst NY position at Jazzboline Restaurant & Bar?
Join our dynamic team at Jazzboline Restaurant & Bar in Amherst as a Part Time Restaurant Supervisor and discover the excitement of working in a vibrant hospitality environment! As a Restaurant Supervisor, you will have the opportunity to showcase your leadership skills while directly interacting with our enthusiastic guests and talented staff. This onsite role allows you to immerse yourself in the ambiance of our lively establishment, where every shift is a new experience filled with culinary delights and engaging customer service. Not only will you enhance your managerial capabilities, but you will also enjoy competitive pay ranging from $20.00 to $22.00 per hour. If you are passionate about the restaurant industry and eager to make a difference, apply today and become an integral part of our exceptional team!
WHAT WOULD YOU DO AS A PART TIME RESTAURANT FLOOR SUPERVISOR
As a Part Time Restaurant Supervisor at Jazzboline Restaurant & Bar in Amherst, you will thrive in a fast-paced and dynamic environment, where every shift presents new challenges and opportunities. In this pivotal role, you will assist both employees and managers with day-to-day operations, ensuring that all aspects of service run smoothly. Your dedication to excellence will shine as you lead your team to deliver outstanding customer service, creating memorable experiences for our guests.
Your ability to motivate and support staff will be crucial in maintaining a high-energy atmosphere that reflects the vibrant spirit of our restaurant. If you're ready to take on a leadership role that is both exciting and rewarding, apply today to join our innovative team!
WOULD YOU BE A GREAT PART TIME RESTAURANT FLOOR SUPERVISOR?
To excel as a Part Time Restaurant Supervisor at Jazzboline Restaurant & Bar in Amherst, candidates must possess strong leadership and interpersonal skills. A successful Restaurant Supervisor should be adept at fostering teamwork, effectively communicating with both staff and management, and resolving conflicts with a positive attitude. Attention to detail is essential, as ensuring excellent customer service relies on recognizing and addressing the needs of guests and team members alike.
Adaptability is another key skill, enabling you to thrive amidst the fast-paced environment of the restaurant. Moreover, a solid understanding of food and beverage operations will help you guide your team in maintaining high standards of quality and service. If you have a passion for hospitality and a commitment to excellence, this role could be the perfect fit for you!
OUR TEAM NEEDS YOU!
If you believe that this position matches your requirements, applying for it is a breeze. Best of luck!
Salary : $20 - $22
