What are the responsibilities and job description for the SERVER ASSISTANT - THE ROOFTOP BAR (SEASONAL) position at JDV Oceanside?
Summary
Join us for this incredible opportunity to be part of team at The Rooftop Bar at Mission Pacific is North County San Diego’s first rooftop dining experience. The menu focuses on Baja-inspired dishes and delicious bites to share, plus a full array of craft cocktails with original recipes from our accomplished team of mixologists.
The Food Server Assistant is responsible primarily for assisting the Food Server in serving the guest. Please note, your job duties may include additional responsibilities depending on business needs, such as rolling silverware, clearing tables, etc.
This position is Seasonal.
The hourly rate for this position is $17.35/hr
Hyatt has a very competitive benefit package for colleagues, which may include:
- Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide while an active employee
- Holiday pay if working on a Hyatt recognized holiday
- Complimentary employee meals
- And so much more!
Qualifications
- 6 months to 1 years’ experience in a Food and Beverage role
- A true desire to satisfy the needs of others in a fast-paced environment.
- Refined verbal communication skills.
- Must have physical stamina to lift moderate amounts of weight. (up to 25 pounds)
- Ability to stand for long periods of time.
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender
Salary : $17
