What are the responsibilities and job description for the Service Manager position at Jefferson Fry Company?
Seeking an experienced food-service professional who enjoys working in a fast-paced customer-focused environment. Opportunities for advancement available with exemplary performance.
Duties include cashiering, expo, cooking and building all of our menu items, as well as general stocking and cleaning of the restaurant. Management duties include assisting with prep, training of new staff, and leading the team as the manager on duty. Restaurant experience is required, either in front or back of house, or in a similar fast-casual setting. Mastery of all stations is essential.
Job Type: Full-time
Pay: $17.35 - $20.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Experience:
- Restaurant/Fast Casual: 1 year (Required)
License/Certification:
- ServSafe (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Vernon Rockville, CT 06066 (Required)
Work Location: In person
Salary : $17 - $20
