What are the responsibilities and job description for the Culinary Arts position at JLL Living | Poland?
Full Time - 8-hour shifts
Starting Rate: $ Salary Depending on Experience
Benefits: Fulltime Eligible Staff
Holy Angels Residential Facility is in search of a Culinary Arts Assistant to assist the Culinary Arts Manager and Coordinator for our Day Program. This position will assist in the planning and initiate preparation/cooking of products for the Day Program. This position will work with and train residents in the Culinary Arts Day Program. The qualified candidate will have a passion for helping individuals with intellectual and developmental disabilities reach their full potential and experience in cooking, design and implementation of a culinary program. The Culinary Arts Assistant’s role includes the following:
Specific Skills And Responsibilities
Starting Rate: $ Salary Depending on Experience
Benefits: Fulltime Eligible Staff
- 403b retirement with Match
- Health
- Dental
- Vision
- Life
- Short Term Disability
- Long Term Disability
- Accident
- Critical Illness
- Paid Time Off
- Holiday Pay
- Employee Referral Bonus
- Wellness Center Free Membership
Holy Angels Residential Facility is in search of a Culinary Arts Assistant to assist the Culinary Arts Manager and Coordinator for our Day Program. This position will assist in the planning and initiate preparation/cooking of products for the Day Program. This position will work with and train residents in the Culinary Arts Day Program. The qualified candidate will have a passion for helping individuals with intellectual and developmental disabilities reach their full potential and experience in cooking, design and implementation of a culinary program. The Culinary Arts Assistant’s role includes the following:
Specific Skills And Responsibilities
- Assist in the day-to-day cooking and cleaning of the Culinary Arts Program.
- Train, Supervise and oversee residents in the Culinary Arts Program.
- Preparing products for retail sale.
- All other kitchen duties as assigned by the Manager or Coordinator.
- Must maintain a current and valid driver’s license.
- Drug Screen
- Criminal Background Check
- Driver’s License Check
- Culinary Arts Degree preferred
- ServSafe Required
- Must be able to work with individuals with developmental disabilities.
- Walk, stand, sit, push, pull, stoop, kneel, crouch, reach, use hands and lift up to 50lbs, 2/3’s of the time