What are the responsibilities and job description for the Adjunct Instructor - Culinary Arts position at Louisiana Department Of Transportation and Development?
Supplemental Information
This posting is for Adjunct Instructor - Culinary Arts at Bossier Parish Community College.
Salary: $2250 per 3 credit hour course ($750 per credit hour depending on course)
Time: Mornings, Afternoons, Evenings, or Online (Asynchronous)
In order to be considered for employment, applicant must attach the required documentation to the application or mail to: BPCC, Attn. HR, 6220 E. Texas St., Bossier City, LA 71111.
Required documentation includes college transcripts and three (3) letters of recommendation for employment.
If employed by Bossier Parish Community College, official transcripts must be provided.
Any questions regarding this posting may be directed to hr@bpcc.edu or 318-678-6040.
Bossier Parish Community College is an Equal Employment Opportunity Employer.
bpcc.edu
Minimum Qualifications
This posting is for Adjunct Instructor - Culinary Arts at Bossier Parish Community College.
Salary: $2250 per 3 credit hour course ($750 per credit hour depending on course)
Time: Mornings, Afternoons, Evenings, or Online (Asynchronous)
In order to be considered for employment, applicant must attach the required documentation to the application or mail to: BPCC, Attn. HR, 6220 E. Texas St., Bossier City, LA 71111.
Required documentation includes college transcripts and three (3) letters of recommendation for employment.
If employed by Bossier Parish Community College, official transcripts must be provided.
Any questions regarding this posting may be directed to hr@bpcc.edu or 318-678-6040.
Bossier Parish Community College is an Equal Employment Opportunity Employer.
bpcc.edu
Minimum Qualifications
- Master's in Culinary Arts OR Bachelor’s in Culinary Arts with three (3) years of experience OR Associate of Applied Science in Culinary Arts with five (5) years of experience.
- Certifications through National Restaurant Association (ServSafe Manager, Nutrition, Hospitality, Customer Service) preferred but not required.
- Experience in two (2) or more of the following areas: sanitation, nutrition, food preparation, hospitality, menu planning, purchasing, customer service, supervisory and management, etc.
- Instruct student in culinary arts classes (online and/or in-person).
- Complete and turn in required end-of-course documents, to include evaluations.
- Submit Shows/No Shows on time.
- Respond to BPCC staff, faculty, and students in a timely manner.
- Grade assignments in a timely manner.
- Fully utilize Canvas LMS to include all course materials for students to access.
- Other duties as assigned by supervisor.
Salary : $750 - $2,250
