What are the responsibilities and job description for the Chef de Cuisine position at JM LLC?
High volume restaurant in Kendall looking to add a Chef de Cuisine to their team.
Qualifications:
*similar Chef de Cuisine or Executive Sous Chef experience
*Must have experience in kitchen operational systems. (payroll, ordering, inventory)
*Strong tenure a must
*High volume experience a must
*Experience in scratch kitchens
Responsibilities:
*Assist in overseeing all kitchen operations, including managing line cooks, prep cooks, and kitchen staff.
*Ensure the consistent preparation and presentation of food according to companies recipes and quality standards.
*Train, mentor, and develop kitchen staff, focusing on culinary skills, kitchen safety, and efficiency
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Bonus opportunities
Work Location: In person
Salary : $75,000 - $85,000
