What are the responsibilities and job description for the Chef de Cuisine position at JM LLC?
An exclusive and luxury Country Club is seeking a CDC for a brand new restaurant.
Qualifications:
- 3 Years as a CDC, Executive Sous or Sous Chef in an upscale (steakhouse, seafood concept
- Experience with proven menu development
- Private Club or Country Club experience a plus
Responsibilities:
- Full oversite of new restaurant an Argentine Cuisine dinner only restaurant
- Collaborate with a talented culinary team to ensure seamless execution and exceed guest expectations, creating unforgettable dining experiences.
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Bonus opportunities
Work Location: In person
Salary : $80,000 - $90,000
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