What are the responsibilities and job description for the Seasonal Chef position at JM LLC?
An exclusive private golf club in the Cape Cod/Islands region of Massachusetts seeks a skilled culinary leader to manage multi-unit operations.
Qualifications:
- 4-5 years in an Executive Sous/CDC role.
- Experience managing multi-unit operations, including a la carte restaurants and banquets/events.
- Strong background in a variety of cuisines, upscale/fine dining preferred.
Responsibilities:
- Assist the Executive Chef in directing multi-unit operations for an expansive luxury property.
- Collaborate with the Culinary leadership team to develop seasonal menu offerings for the restaurant and banquets.
- Engage with high-profile guests in a professional and positive manner.
Job Type: Full-time
Pay: Up to $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $60,000
