What are the responsibilities and job description for the Director Medical position at Jobleads-US?
About Us
At Innovation Foods, we strive to create a holistic career experience that incorporates learning and development, wellness, and exceptional benefits.
Our Values
- Excellence through building relationships and delivering results
- Community outreach, diversity, inclusivity, and premier production facilities
Job Description
The Director of Quality at Innovation Foods reports to the General Manager and is tasked with leading all Food Safety, Regulatory, Sanitation, and Product Quality activities.
Main Responsibilities:
- Managing daily compliance with food safety regulations
- Oversseeing lab and sanitation programs
- Leading audit preparation & food safety initiatives
- Maintaining plant programs and ensuring daily implementation of food safety standards
Requirements:
- Extensive experience in food safety and quality functions
- Specific expertise in aseptic processing, regulatory compliance, and statistical process control
- Practical experience in developing and implementing HACCP plans and/or Food Safety & Quality plans
- Deep technical knowledge of aseptic processing and packaging industry
- Experience with filing FDA Scheduled Processes and prior experience with process authorities and plant commissioning
Desired Qualities:
- Safety conscious - abide by all safety measures put in place at Innovation Foods
- Customer focused - understands the need for the highest standard of food quality in production
About the Role:
This role requires a hands-on approach rooted in communication and education, with a focus on details, preventive risk mitigation, and predictive analytics. The successful candidate will champion a culture of excellence with emphasis on food safety, curiosity, and integrity.
