What are the responsibilities and job description for the Front and Back of House Supervisor position at Jobleads-US?
Our Story
At Carrabba's Italian Grill, we're committed to serving authentic Italian cuisine in a warm, inviting atmosphere. As a Restaurant Operations Manager (Proprietor), you'll be responsible for overseeing every aspect of our restaurants, from front-of-house service to back-of-house operations.
Your key responsibilities will include:
- Developing and implementing operational strategies to drive business growth.
- Maintaining high standards of quality, safety, and hygiene throughout the restaurant.
- Providing ongoing coaching and training to our staff.
- Building strong relationships with our guests and promoting repeat visits.
- Monitoring financial performance and making informed decisions.
Requirements for the Position
To thrive in this role, you'll need:
- A strong background in food service management, preferably in a scratch kitchen environment.
- Excellent leadership and communication skills.
- Able to work flexible hours, including nights and weekends.
- Minimum 21 years of age with authorization to work in the United States.
- Computer proficiency, particularly in MS Office Suite and Outlook.
We value diversity and equal opportunity employment. Let's build a world-class culinary experience together!
