What are the responsibilities and job description for the General Manager: Fast Food position at Jobleads-US?
Apprentice General Manager
At Chipotle, we're changing the face of fast food. We're starting conversations and directly supporting efforts to shift the future of farming and food. Join us as we continue to learn, evolve, and shape what comes next in our mission to make better food accessible to everyone.
Main Responsibilities:
- Lead the restaurant team in successful day-to-day operations, setting an example and upholding standards and behaviors consistent with our values and culture.
- Train and develop the restaurant team, particularly Kitchen and Service Managers.
- Identify talent, interview, and hire new Crew members.
- Write schedules that meet business needs, delivering a great customer experience while maintaining financial responsibility.
- Assist the General Manager with administrative duties, including payroll, inventory, food ordering, cash handling, etc.
- BUILD SALES AND MANAGE THE RESTAURANT BUDGET
- Maintain a clean restaurant with excellent quality food and customer service.
- Maintain cleaning and sanitation standards within the restaurant.
- Assist with local store marketing opportunities.
Requirements:
- Speak, write, read, and understand the primary language(s) of the work location.
- Have knowledge of and ability to use a PC and Microsoft Office Suite.
- Possess related field or equivalent education and experience.
About Us:
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
