What are the responsibilities and job description for the Restaurant Operations Manager position at Jobleads-US?
Job Summary:
We are seeking an experienced General Manager to lead our restaurant operations. The successful candidate will be responsible for overseeing all aspects of the restaurant, including financial performance, product production, inventory management, personnel supervision, sales growth, and marketing strategies.
The ideal candidate will have a proven track record in managing COGS and labor costs, with experience in restaurant management at a chain level. They should also be able to work flexible hours and days to support business needs.
- Key Responsibilities:
- Oversee entire restaurant operations, including financial performance, product production, inventory management, and personnel supervision.
- Develop and implement sales growth strategies and marketing initiatives to drive revenue.
- Manage labor costs and ensure compliance with labor laws and regulations.
- Maintain accurate records and reports, including daily reports, inventory, bank deposits, and administrative paperwork.
- Communicate effectively with customers, employees, and stakeholders.
Requirements:
- 3 years of management experience at a restaurant chain
- Proven track record managing COGS and labor costs
- Ability to work flexible hours and days to support business needs
