What are the responsibilities and job description for the Restaurant Operations Manager position at Jobleads-US?
Job Summary
We are seeking a highly skilled and experienced Restaurant Operations Manager to oversee the entire restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing.
The ideal candidate will have a proven track record of managing COGS and labor, with 3 or more years of management experience at a restaurant chain. They will be responsible for ensuring the restaurant is operated in compliance with operational guidelines established by the owner and franchisor.
Key Responsibilities:
- Oversee daily restaurant operations, including staff management, customer service, and quality control.
- Analyze financial performance, identify areas for improvement, and implement strategies to increase revenue and reduce costs.
- Develop and implement effective marketing strategies to drive sales and growth.
- Maintain accurate records and reports, including inventory, sales, and employee data.
Requirements:
- 3 or more years of management experience at a restaurant chain.
- Proven track record of managing COGS and labor.
- Able to work flexible hours and days to support business needs.
