What are the responsibilities and job description for the Restaurant Operations Manager position at Jobleads-US?
The General Manager plays a pivotal role in overseeing the entire restaurant operations, ensuring seamless financial performance, product production, inventory management, personnel administration, sales growth, and marketing strategies are all aligned to drive business success. Key responsibilities include:
- Managing restaurant finances to ensure profitability
- Leading product production and inventory control processes
- Coordinating staff development and training programs
- Evaluating employee performance and providing constructive feedback
- Fostering an environment of teamwork and employee appreciation
To succeed in this role, you will require:
- 3 years of experience in restaurant management
- A proven track record of managing COGS and labor costs effectively
- The ability to work flexible hours, including weekends and closing shifts
- Excellent communication and interpersonal skills
