What are the responsibilities and job description for the Senior Hospitality Manager position at Jobleads-US?
We are seeking a Restaurant Leader to join our Jobleads-US team in Canton. As a General Manager, you will be responsible for overseeing all aspects of our restaurant operations, including culinary, retail, and front-of-house operations.
The ideal candidate will have a minimum of 5 years of experience as a salaried senior manager, General Manager, or multi-unit manager in full-service, upscale casual dining. Experience overseeing culinary operations in a restaurant or hospitality setting is highly desirable.
You will be responsible for maintaining high standards in restaurant cleanliness, sanitation, food quality and consistency, and guest satisfaction. Familiarity with local, state, and federal health and sanitation laws is essential.
The role involves developing and implementing hospitality training programs to ensure staff deliver outstanding guest service consistently. You will also work closely with the Culinary Operations Manager to ensure kitchen managers and staff are trained to execute food service at the highest standards.
