What are the responsibilities and job description for the TFB Catering, Asst. General Manager position at Jobleads-US?
**Five-Star Experience for A-List Clients**
As the Studio Catering Assistant General Manager, you will provide exceptional service to clients from the live event entertainment industries and local catering clients treated as A-List. Your primary responsibility is to lead the hospitality team and deliver high-class experiences.
Key Responsibilities:
- Project Management: Oversee multiple projects and clients to ensure seamless service delivery.
- Food & Beverage Expertise: Possess a deep understanding of food and beverage concepts to maintain high-quality standards.
- Collaboration: Work with other TFB Catering Departments during slow periods to optimize resources.
- Team Leadership: Lead a team of 8 staff across multiple campus studio locations.
- Event Planning: Organize events, including private parties and special occasions.
- Hospitality Operations: Manage buffet set-ups, service, and overall guest experience.
- Scheduling: Maintain a flexible schedule to accommodate diverse client needs.
Requirements:
- Catering & Restaurant Experience: Minimum two years of experience in catering and restaurant hospitality.
- Skills: Proficient in Google Forms and Excel.
About Us:
At JobLeads-US, we value exceptional customer service and strive to deliver five-star experiences for our clients. If you are passionate about providing top-notch hospitality and leading teams, we encourage you to apply for this exciting opportunity.
