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TFB Catering Asst General Manager

TFB Hospitality (Annie Baileys and Conway)
Lititz, PA Full Time
POSTED ON 3/20/2025
AVAILABLE BEFORE 4/18/2025

Benefits :

Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.

  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

This position at TFB Hospitality is an integrated managerial role. The purpose of the Studio Catering Assistant General Manager (AGM) is to provide a five-star experience for A-List studio clients from the live event entertainment industries as well as our local catering clients we treat as A-List! As the AGM of Studio Catering, the following bullet points outline the responsibilities required as the hospitality team leader :

Roles & Responsibilities :

  • Catering / Hospitality Coordinator : Point person for executing all Production and Studio Client clients on campus studios
  • Manage multiple projects / clients to ensure high-class service
  • Understanding of food & beverage to ensure a high level of quality
  • Ability to break down and fulfill client / production rider (master list of clients' particular requests for meals, personal shopping, dietary restrictions, etc.)
  • Work with other TFB Catering Departments during slow times (Touring / Catering)
  • Team leader of 8 staff / Multiple campus studio locations
  • Scheduling
  • Event planning & Team building meetings
  • Hospitality Operations
  • Working with the Culinary team on menu execution
  • Catering Buffet FOH set up and service
  • Special Events Catering : Private Parties, A-Party Dressing Room / Hotel Room hospitality
  • Personal attributes important for this position :

  • Team Leader
  • Organized
  • Proficient w / Google Forms & Excel
  • Problem Solver
  • Efficient
  • Flexible Schedule
  • Facilitator
  • Creative : Menu; Service Building
  • Job Type : Full-time

    Salary : $45,000 - $55,000 / year (BOE) bonus potential

    Education : College Degree preferred.

    Additional Compensation :

  • Bonuses
  • Store Discounts
  • Pay Frequency : Bi-weekly

    Experience :

  • Experience in Catering & Restaurant Hospitality
  • Experience in Live / Touring Events Industry
  • J-18808-Ljbffr

    Salary : $45,000 - $55,000

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