What are the responsibilities and job description for the General Manager position at Joe's Seafood, Prime Steak & Stone Crab?
About UsSummer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.OverviewSummer House Lincoln Park Hiring Now : GENERAL MANAGER / GMLettuce Entertain You Restaurants is looking for a General Manager with 2 years of GM experience. We reward our teams with benefits, career-long training, and growth opportunities.A Few of Our Benefits : Competitive SalaryQuarterly BonusPaid Time Off - including Paid Holidays, Personal Days & Vacation401(k)Blue Cross Blue Shield Medical InsuranceDental & Vision InsuranceLife, Accident Protection & Critical Illness InsuranceDomestic Partner BenefitsRestaurant DiscountsEmployee Assistance Program - focusing on a commitment to mental health & wellnessWhy Work With Lettuce?Lettuce is a culinary-driven restaurant company with a genuine commitment to our people : we welcome unique perspectives and nurture diverse talents at 130 locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!Responsibilities : Lead and direct all facets of a restaurant’s business, ensuring effective and efficient day-to-day and long-term operations.Assist with training, recruiting, HR and administrative duties; assist in financials / statement preparation; and assist the GM with customer service inquiries.Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience.Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring.Respond immediately and effectively to guest and employee needs and feedback.Assist GM in managing costs, driving sales and growing the business in support of financial goals.Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed.Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.Model and promote teamwork across all teams.Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.Move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, occasionally move and / or lift up to 50 pounds.Qualifications : 5 years of restaurant management experience.3 years of GM experience in a full-service restaurant.Skilled in leading and developing teams.Experienced with inventory and BOH systems.Salary Range : USD $75,000.00 - USD $100,000.00 / Yr#J-18808-Ljbffr
Salary : $75,000 - $100,000
