Wylie, TX - Kitchen Staff

Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency. Each position, however, contributes to the same goal: creating experiences for our guests that are magical, meaningful, and memorable. Whether you are applying for a position as a frontline employee, a manager, a member of the payables team, facilities maintenance, kitchen staff or bartender, your end goal is the same. We want all members of our employee family to find joy in their work and have fun as they work together to bring the magic of the movies and incredible entertainment experiences to our guests. Your job is to fulfill your delegations as outlined here, sure, but also to embrace and represent our core values: family, fun, innovation, joy, and integrity. Knowing and living those values will bring professional satisfaction to you and ensure that our guests experience the magic they expect from B&B Theatres. The theatre is open 365 days a year with holidays being some of our busiest times. While we work with everyone to make sure they have time with their families, we also must make sure the theatre is staffed.

RESPONSIBILITIES

Job Duties include but are not limited to:

• Prepare and wow our Guests with awesome meals.

• Weigh, measure, mix and prep ingredients according to recipes.

• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.

• Check food and ingredients for freshness.

• Arrange and garnish dishes.

• Work well under pressure and within the time limit.

• Ensure that kitchen area, equipment and utensils are cleaned.

• Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer, and pantry.

• Washes dishes and maintains a general upkeep of dish pit area.

• Ensures the use of cut gloves when handling knives.

• Operate kitchen equipment.

• Manage tasks and meet time schedules.

• Cleaning. The kitchen must be kept immaculate.

• Completing any other duties as delegated or directed by your supervisor.

JOB REQUIREMENTS

• Food handlers card required to meet county regulations.

QUALIFICATIONS

• Must be 18 years old at the time of hire.

• Prior experience in related food and beverage service and food preparation positions.

• Thorough experience with hot and cold food preparation.

• Good working knowledge of accepted sanitation standards and health codes.

• Ability to use slicers, mixers, grinders, food processors, etc.

• Able to handle work in a fast-paced environment.

PHYSICAL DEMANDS

Physical demands include but are not limited to:

• The employee will be required to stand, walk, sit, use hands, handle, or feel, reach with hands and arms, stoop, kneel or crouch. Reasonable accommodations for disabilities will be provided, both short term and permanent.

• Frequently move, stock, and transport boxes weighing up to 50 pounds.

• Mental stamina to make it through stressful and busy times.

• Ability to work in high temperature/ low temperature environments, as in work around hot fryers, grills, and flattops, and grabbing stock or putting away stock in the freezer.

Preferred