What are the responsibilities and job description for the Kitchen position at Johnny Tamale MC 2?
Duties & Responsibilities :
Responsibilities and essential job functions include but are not limited to the following :
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.
- Knows and complies with our standard portions, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work area including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration.
- Follows proper plate presentation and garnish setup for all dishes.
- Handles, stores and rotates products properly.
- Follows the closing checklist to properly close the kitchen.
- Attends all scheduled team member meetings.
Required Knowledge, Skills, and Abilities :
The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the
essential functions.
Physical Requirements :
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
PI257427937
