What are the responsibilities and job description for the Kitchen Expo position at Taste Kitchen?
Job Overview
We are seeking a dedicated and detail-oriented Expediter to join our dynamic team in the hospitality industry. The Expediter plays a crucial role in ensuring that food orders are prepared, plated, and delivered to customers efficiently and accurately. This position requires strong communication skills and the ability to thrive in a fast-paced environment, making it ideal for individuals passionate about culinary arts and customer service.
Responsibilities
- Coordinate with kitchen staff to ensure timely preparation of food orders.
- Communicate effectively with servers and kitchen personnel to relay order details.
- Help maintain cleanliness and organization of the kitchen and dining areas.
- Monitor food quality and presentation before serving to guests.
- Assist in food handling and ensure compliance with health and safety regulations.
- Support banquet operations by ensuring all food items are ready for service during events.
- Collaborate with cooks to streamline kitchen operations and enhance efficiency.
Skills
- Strong communication skills to facilitate interaction between kitchen staff and front-of-house personnel.
- Experience in a restaurant or hotel setting, preferably in a culinary or customer service role.
- Knowledge of food handling practices and safety regulations.
- Ability to work under pressure while maintaining attention to detail.
- A passion for hospitality and providing excellent customer service.
- Familiarity with banquet operations is a plus.
Join our team as an Expediter, where you will have the opportunity to contribute to an exceptional dining experience while honing your skills in the culinary field.
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Shift:
- 8 hour shift
- Evening shift
Work Location: In person
Salary : $16 - $18