What are the responsibilities and job description for the Nutrition Clerk position at Johns Hopkins Howard County Medical Center?
Requisition #:650271 Location:Johns Hopkins Howard County Medical Center, Columbia, MD 21044 Category:Support Services (Services/Trades) Schedule:Rotating Shift Employment Type:Casual \/ On Call
Position Summary
As a Nutrition Clerk, you will:
- Obtain meal orders from patients using customer, telephone and computer skills.
- Coordinates patient diet information with tray line, diet office, dietitians.
- Coordinates supply orders for hospital departments.
PRN- Casual/OnCall (Based on the Need of the Dept)
Rotating Shift
Weekend Work Required
Location: Howard County Medical Center
5755 Cedar Lane, Columbia, MD 21044
Education/ Experience
- High school graduate or equivalent combination of training experience.
- One-year clerical experience or an equivalent combination of post high school education and experience.
- Food service experience preferred.
In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
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Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
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