What are the responsibilities and job description for the Nutrition Utility Technician position at Johns Hopkins Howard County Medical Center?
Requisition #:650744 Location:Johns Hopkins Howard County Medical Center, Columbia, MD 21044 Category:Support Services (Services/Trades) Schedule:Day Shift Employment Type:Full Time
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Position Summary
- The Nutrition Utility Tech (Dishwasher) performs a variety of sanitation duties within the Food & Nutrition Department, with an emphasis on maintaining a clean and sanitary environment.
- The Utility Technician’s responsibilities are divided into three areas of coverage: general kitchen sanitation, ware washing and dish room maintenance.
- Responsible for performing various kitchen cleaning and storage activities such as but not limited to dishwashing, pot washing, general and equipment cleaning, storage and rotation of food supplies
Part-time, Day Shift (20 hrs per week)
Weekend Work Required
Location: Howard County Medical Center,
5755 Cedar Lane, Columbia, MD 21044
Education/ Experience
- High school diploma or equivalency preferred, but not required
- Previous experience in a healthcare setting or food service is a plus
ServSafe Certification preferred
Salary Range: Minimum 16.45 per hour - Maximum 19.01 per hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.
In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
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Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
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