What are the responsibilities and job description for the Nutrition Utility Technician position at Johns Hopkins Medicine?
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Position Summary:
- The Nutrition Utility Tech (Dishwasher) performs a variety of sanitation duties within the Food & Nutrition Department, with an emphasis on maintaining a clean and sanitary environment.
- The Utility Technician’s responsibilities are divided into three areas of coverage: general kitchen sanitation, ware washing and dish room maintenance.
- Responsible for performing various kitchen cleaning and storage activities such as but not limited to dishwashing, pot washing, general and equipment cleaning, storage and rotation of food supplies
Shift:
Part-time, Evening Shift (20 hrs per week)
Weekend Work Required
Location: Howard County Medical Center,
5755 Cedar Lane, Columbia, MD 21044
Education/ Experience
- High school diploma or equivalency preferred, but not required
- Previous experience in a healthcare setting or food service is a plus
Licensure/Certifications:
ServSafe Certification preferred
Salary Range: Minimum 16.45 per hour - Maximum 19.01 per hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.
In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
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Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.
