What are the responsibilities and job description for the Cafe Retail Supervisor PT position at Johns Hopkins Medicine?
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Position Summary:
- The Food Service Team Lead- Retail is responsible for supervising hourly associates in the performance of assigned activities- ex: running a register, completing orders, stocking, ensuring all Cafe areas are up to standard- within the Suburban Hospital Food Service Department/Cafeteria.
- In addition, responsible for assisting with inventory control, ensuring products are up to standard, ensuring smooth output of cafe duties, and any/all other duties assigned
SHIFT:
Part-time, Evening Shift (20 hrs per week)
12:00pm - 8:30pm
Weekend work required
EDUCATIONAL REQUIREMENTS:
High school diploma or GED, or the equivalent knowledge gained through experience
EXPERIENCE/REQUIREMENTS:
- Previous supervisory experience preferred
- Food service experience preferred
