What are the responsibilities and job description for the Nutrition Asst II position at Johns Hopkins Medicine?
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Position Summary:
- The Nutrition Assistant II plays a vital role in providing nutritious meals and excellent customer service to patients, visitors and staff.
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This position involves food preparation, serving, cash handling, cleaning and maintaining as safe and sanitary environment in the cafeteria.
Shift:
Full-time (40 hours per week)
Evening Shift
Weekend Work Required
Location: Howard County Medical Center,
5755 Cedar Lane, Columbia, MD 21044
Education/ Experience
- High school diploma or equivalency
- 1 year of previous customer service experience, preferably in a retail food environment.
Licensure/Certifications:
ServSafe Certification preferred
Salary Range: Minimum 16.45 per hour - Maximum 19.01 per hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.
In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins!
Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.
