Bar Manager - Seasonal Operations

Job Summary

We are seeking an experienced and dynamic **Bar Manager** to lead daily bar operations at our high-energy, oceanfront restaurant and bar. This role involves overseeing staff, curating seasonal drink menus, ensuring compliance with safety and sanitation regulations, and maximizing guest satisfaction while driving financial success. If you have a passion for mixology, leadership, and delivering top-tier customer experiences, we’d love to hear from you!

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Qualifications:

• Strong leadership, organization, and communication skills.
• Knowledge of craft cocktails, beer, wine, and industry trends.
• Ability to thrive in a fast-paced, high-volume environment.
• Understanding of local, state, and federal liquor laws.
• Experience with POS systems and bar financial management preferred.

CORE WORK ACTIVITIES

Managing Bar Operations & Inventory

• Oversee all aspects of bar service, ensuring smooth and efficient operations.
• Develop and maintain an exciting, profitable seasonal cocktail menu.
• Ensure compliance with all alcohol service laws, safety, and sanitation regulations.
• Monitor bar inventory and ordering to control costs and minimize waste.
• Maintain high-quality standards in drink preparation, presentation, and customer service.

Team Leadership & Staff Development

• Recruit, train, and manage bartenders and bar-backs to create a skilled and motivated team.
• Develop and implement training programs focused on mixology, service, and responsible alcohol sales.
• Foster a positive, high-energy work culture that promotes teamwork and professionalism.
• Create staff schedules to meet business demands and maintain labor efficiency.

Ensuring Exceptional Customer Experience

• Interact with guests to ensure top-tier service and resolve any concerns.
• Promote a fun and engaging atmosphere that aligns with our venue’s brand and vibe.
• Work alongside servers and hosts to streamline front-of-house operations.
• Monitor service quality to uphold exceptional guest satisfaction.

Achieving Financial Goals

• Manage bar-specific Profit & Loss, focusing on revenue growth and cost control.
• Collaborate with restaurant management to align bar operations with business goals.
• Analyze sales data to optimize pricing, product offerings, and promotions.
• Contribute creative ideas for marketing, events, and special drink promotions.

Please Note:

Our location is on an island accessible only by the Casco Bay Ferry. Candidates must be willing to commute and navigate the Casco Bay Ferry schedule. This is a seasonal position May through November.

Job Types: Full-time, Seasonal

Pay: $500.00 - $1,216.67 per week

Shift:

• Day shift

Work Location: In person

Salary : $500 - $1,217