Manager - Catering

Position: Manager - Catering

Joseph’s Catering Managers are responsible for assuring quality in the preparation and packaging of products, accuracy of orders, availability of ingredients and supplies, kitchen efficiency, and the safety of the staff.

Routine Tasks

• Take and accurately enter customer catering orders, providing guidance on menu choices, pricing, and order details
• Review upcoming catering orders and create a delivery schedule when needed
• Coordinate and dispatch order details to corresponding departments
• Order supplies to ensure all necessary ingredients and materials are available for upcoming orders
• Train and guide staff in the preparation and packaging of catering orders to ensure accuracy and quality
• Perform final quality checks on all catering orders before they leave the store
• Ensure catering operations meet Joseph’s standards for cleanliness, efficiency, and customer service
• Drive the company van to deliver catering orders as needed, ensuring timely and professional service
• Handle additional tasks and responsibilities as assigned by store leadership
  
  

Qualifications

• Ability to deliver friendly, respectful, and efficient customer service
• Ability to lead, train, and hold a team accountable
• Ability to interpret and follow instructions accurately
• Ability to work well with others
• Valid driver’s license and ability to safely operate the company van for catering deliveries
• A passion for serving people
  
  

A Catering Manager performs their tasks primarily in the Catering Department. They must have the ability to clearly articulate the company’s goals and follow up on tasks and projects to achieve those goals. This role requires strong conflict resolution skills and the ability to foster a positive work environment where associates feel motivated and enjoy their workplace. It also involves physical activity such as walking, standing for prolonged periods, and lifting products up to 30 pounds, as well as frequent interaction with customers and fellow employees. The role may also involve driving the company van to deliver catering orders, including the loading and unloading of products, to ensure safe and timely deliveries.

Benefits Include

• Positive Work Environment
• Competitive Pay
• Health, Dental and Vision Insurance
• 401K Plan
• Paid Vacations & Sick Days
• 20% Employee Discount
• Bonus Programs for Management