What are the responsibilities and job description for the Chef position at JP’s Tavern Bar & Lounge?
Summary
As a Chef, you will be responsible for overseeing all aspects of food preparation and kitchen management, ensuring high standards of quality and presentation. Reporting to the Head Chef or Restaurant Manager, your core skills in inventory management, food service, and cooking will be essential in maintaining efficient operations. Your premium skills in team management and fine dining experience will enhance our culinary offerings, while your relevant bartending skills may contribute to a well-rounded dining experience. Join our team to lead a passionate kitchen staff and create memorable meals for our guests.
Qualifications
- Proven experience in food preparation and cooking
- Strong inventory management and control skills
- Expertise in food service and restaurant management
- Ability to manage and lead kitchen staff effectively
- Experience in catering and fine dining environments
- Knowledge of dietary department operations and food production
- Familiarity with bartending and beverage service
Job Types: Full-time, Part-time
Pay: $16.00 per hour
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Ability to Relocate:
- Portsmouth, VA: Relocate before starting work (Required)
Work Location: In person
Salary : $16