What are the responsibilities and job description for the General Manager of Food & Beverage @ New Hotel in NYC position at JPO HQ?
JPO Concepts is a woman-owned and thriving NYC-based hospitality company is opening a new hotel in NYC and is hiring for an experienced Food and Beverage General Manager.This is a full-time, salaried position ideal for an experienced, detail-oriented individual looking to join a growing organization that is rapidly growing.The Food and Beverage General Manager is responsible for overseeing the daily operations of the restaurant, bar, cafe and in-room dining services. You will plan, organize, and direct all aspects of the food and beverage service, staffing, budgeting, and inventory management. You will also be responsible for maintaining the highest level of customer service and ensuring that all health and safety regulations are followed.Key Responsibilities:Managing staff and scheduling shiftsCoordinating food and beverage service with kitchen staffMaintaining inventory and ordering suppliesEnsuring compliance with health and safety regulationsBudgeting and financial management of your staffHandling customer complaints and resolving issuesBuilding and maintaining relationships hotel managementQualifications:Proven experience as a Food and Beverage Manager or similar roleKnowledge of food service management and industry trendsStrong leadership and communication skillsAbility to work well under pressure and handle multiple tasksStrong organizational and time-management skillsProficient in Microsoft Office, especially ExcelA valid Food Safety Manager certification is a plus.Interested? Apply! Our interview process is streamlined and efficient. We look forward to hearing form you!