Operations Manager

Operations Manager
Location: Brookfield, IL
Position Overview

• We are searching for an organized and experienced Warehouse Operations Leader to transform, setup, organize and manage a 100,000 square foot food distribution facility.
• Transform a company that values continuous improvement, where your fresh perspective and organizational skills can shine in a fast-paced environment.
• This role is open due to retirement and is available for local candidates only. Visa transfers or sponsorships are not available
• If you have a robust background in warehouse management within the food sector and possess stellar leadership and problem-solving abilities, you might be the perfect fit.

Key Responsibilities

• Team Leadership: Guide and manage warehouse and operations employees, assisting in training, supervising, and evaluating.
• Operations Development: Determine product handling and storage requirements, equipment use, and shipping methods.
• DOT Compliance & Fleet Management: Handle all DOT compliance aspects, manage fleet maintenance programs, and oversee necessary procurement
• Problem Solving: Train and manage the team to address day-to-day issues and achieve performance goals using Lean Manufacturing tools.
• Planning & Workflow: Prepare workflows, staffing, space allocations, and equipment layouts to meet company standards.
• Leadership Communication: Collaborate with the leadership team on performance results, safety issues, job assignments, and strategic initiatives.
• Food Safety and HACCP Compliance: Collaborate with the Food Safety/Quality Assurance team, ensure food safety regulations are followed, and train staff on safety practices.
• Warehouse Layout and Organization: Design and maintain an efficient warehouse layout, implement optimal product organization, and ensure safety compliance.
• Continuous Improvement: Identify opportunities for process improvement, integrate new strategies, and monitor KPIs for efficiency.

Qualifications

• Education: BS/BA/AAS in Operations Management, Logistics, Supply Chain, or a related field or an equivalent of 5 years of warehouse management in a food manufacturing environment.
• Experience: 5-7 years in warehouse management within a food, perishable, refrigerated, freezer or related environment
• Leadership: 5 years in a leadership role in a warehousing setting with a passion for coaching, teaching, mentoring and developing a strong team.
• Technical Proficiency: Familiarity with WMS, ERP, MRP, and TMS platforms. Proficient in MS Word, Excel, and Outlook.
• Additional Experience: Metrics, capacity planning, value-added services, HACCP, FDA, USDA, AIB, SQF, BRC, seasonal workforces, and safety.

Preferred Qualifications:

• Bilingual: English/Spanish.
• Certifications: Forklift certified.
• Lean Operations: Knowledge of Lean Operations, Six Sigma, Kanban, and Kaizen systems.
• Systems Experience: Familiarity with automated conveyor systems, pick-to-light systems, and RF-driven applications.

Ready to Lead?
Join our team and be part of a dynamic organization driving growth and innovation in the food distribution industry. We offer a fast-growing operation to create and build a department from scratch, a competitive compensation, comprehensive benefits, and opportunities for professional development. Apply today to make a significant impact and contribute to our continued success!

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