What are the responsibilities and job description for the Food Runner/Expo position at Juanita’s Mexican Kitchen?
Responsibilities
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Remove dirty dishes and utensils
- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
Job Types: Full-time, Part-time
Pay: From $8.00 per hour
Experience:
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
Salary : $8