Maintenance Mechanic

Objective:

To repair and maintain food packaging lines and blenders, along with performing minor building maintenance tasks.

Duties:

• Coordinate with the Plant Engineer to manage maintenance and repair activities in process areas.
• Prioritize food packaging equipment rebuilds and preventive maintenance through the Plant Engineer.
• Work with the lead mechanic and coordinator to schedule planned maintenance downtime proactively.
• Provide feedback to the Plant Engineer.
• Use a tablet to complete preventive maintenance (PM) tasks and close out work orders.
• Participate in maintenance training sessions.
• Disassemble, inspect, reassemble, troubleshoot, repair, and replace malfunctioning parts or equipment (motors, switches, sensors, input/output boards, controllers, gears, sprockets, chains, knives, etc.) using test equipment and meters such as VOM, megger, amp probe, and PC.
• Adhere to plant Good Manufacturing Practices (GMPs) and Safety Regulations.

Educational Requirements:

• High School Diploma or equivalent.
• Vocational school is a plus.

Additional Requirements:

• Experience in industrial/manufacturing settings.
• Ability to walk, stand, stoop, kneel, crouch, crawl, reach with hands and arms, climb, balance, and regularly lift and/or move up to 50 lbs.
• Knowledge of mechanical equipment and an understanding of machinery operations.
• Ability to multitask and meet deadlines.
• Handle confidential information appropriately.
• Proficiency in using hand tools, power tools, and shop tools.
• Knowledge of and ability to use electrical meters and welding equipment.
• Prior experience in industrial mechanics or maintenance operations is preferred.
• Proficient in using tablets.
• Experience with maintenance tracking software is a plus.
• Familiarity with efficiency tracking software is a plus.
• Completion of E-Maint Boot Camp is a plus.
• Spend 90% of the day standing and walking.