What are the responsibilities and job description for the Assistant Pastry Chef position at Judy's?
Judy's, New Jersey’s most exciting new restaurant, is looking for a passionate and driven Pastry Chef Assistant to join our team! We are currently in the first month of our grand opening, and we're seeking a talented individual to work alongside our renowned consulting Pastry Chef, Shante Dorsett, in our beautiful open kitchen.
Opportunities Available at All Experience Levels
At Judy’s, we prioritize the right qualities over experience. We believe that thoughtfulness, a team-driven mindset, attention to detail, and an eagerness to learn are the true ingredients to success. Whether you're just starting your culinary journey or bringing years of experience to the table, we welcome you!
What We're Looking For:
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Open-minded and collaborative attitude
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Strong attention to detail and a commitment to excellence
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Dedication to working in a positive, team-oriented environment
Our Mission:
At Judy’s, our mission is simple — we are committed to fostering a healthy hospitality culture that promotes balance, well-being, and respect. Our approach starts from within, and we believe that a thriving team creates an exceptional dining experience.
Why Judy's?
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Join New Jersey's most exciting restaurant at its earliest stages
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Work in an inspiring, open kitchen alongside industry-leading professionals
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Be part of a team that values health, balance, and personal growth
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Competitive pay and a supportive work environment
If you're ready to be part of something truly special and grow in a restaurant that values people as much as it does exceptional cuisine, we’d love to hear from you.
Apply Today!
Judy’s is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
