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Assistant Pastry Chef

MABEL
Holmdel, NJ Full Time
POSTED ON 1/22/2025
AVAILABLE BEFORE 3/21/2025

We are looking for a Pastry Chef at Mabel !

Your duties will include assisting our Executive Chef , managing baked goods and and taking control of the daily cleanup procedures at the restaurant. You are also be required to monitor ingredient expiry dates.Outstanding candidates are highly organized and have excellent communication skills.

Bakery Assistant Responsibilities -

  • Weighing, pricing, and packaging purchased items.
  • Managing the baking ingredients inventory and communicating the purchase of stock to our lead chef
  • Tracking ingredient expiry dates and arranging their use accordingly.
  • Monitoring the visual appeal and the availability of baked goods for events and our pastry showcase
  • Reporting low baked goods stock to the Lead Pastry Chef in a timely manner.
  • Maintaining a clean and tidy baked goods counter and performing other duties on request.
  • Cleaning the kitchen after business hours and preparing it for the next day.

Bakery Assistant Requirements:

  • High school diploma or GED.
  • Certificate in culinary arts, pastry-making, baking or relevant field would be a plus but not needed.
  • Previous experience in serving customers in a bakery environment preferred.
  • Proficiency in weighing, pricing, packaging of baked goods.
  • Ability to manage ingredient inventories and to track expiry dates.
  • A keen eye for detail and the ability to create visually appealing displays of baked goods.
  • Knowledge of food and health industry regulations.
  • Advanced ability to multitask and follow instructions given by bakers.
  • Excellent customer service and communication skills.

Skills

  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing skills
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Schedule:

  • Holidays
  • Weekends as needed

Work Location: In person

Salary : $16 - $20

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