GM// EVENTS DIRECTOR

Job Summary:

We are seeking a dedicated and seasoned Manager to oversee the operations of our establishment. As the Manager, you will play a crucial role in ensuring the smooth functioning of our business, maintaining high standards of service, and leading a team to deliver exceptional customer experiences. This role will be FOH GM with Events as a secondary role.

Responsibilities:
- Manage all aspects of the establishment, including catering, restaurant, and fine dining services.

- Assist lodging team with cottage bookings
- Utilize TOAST POS system effectively to streamline operations and enhance customer experience.
- Supervise and lead a team of employees, providing guidance and support to ensure optimal performance.
- Conduct interviews and participate in the hiring process to onboard qualified staff members.
- Oversee food service management, ensuring quality standards are met consistently.
- Assist in managing hotel operations when necessary.
- Demonstrate strong team management skills to foster a positive work environment.

-Book, manage and execute all events

Qualifications:

- Proven experience in a managerial role within the hospitality industry, preferably as an General Manager.
- Familiarity with Toast POS or similar restaurant management software is a plus.
- Strong leadership abilities with a background in supervising teams effectively.
- Proficiency in interviewing techniques and talent acquisition strategies.
- Knowledge of food service management practices and industry regulations.
- Excellent communication skills and the ability to work well under pressure.

-Proven experience in Event sales & execution including drafting and managing BEO

Preferred Skills:
- Experience in fine dining establishments or upscale restaurants.
- Previous involvement in catering services.
- Familiarity with hotel operations.
- Ability to multitask and prioritize tasks efficiently.

Join our team as a Manager and be part of a dynamic environment where your skills and expertise will contribute to the success of our establishment. We offer competitive compensation packages and opportunities for professional growth.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• 401(k) matching
• Employee discount
• Health insurance

Schedule:

• Day shift
• Evening shift
• Every weekend
• Monday to Friday
• Morning shift

Application Question(s):

• Rate your computer skills on a scale of 1 to 10. with 10 being the strongest skill set. Tell us about any and all systems you have work with in the past (IE Point of Sales, restaurant apps that assist in scheduling etc)
• If chosen for this position, what is your earliest start date?
• How strong is your problem solving skills? WIth 1 being the lowest and 10 being the highest?
• Please describe your event sales & execution experience.

Experience:

• Restaurant management: 5 years (Required)

Work Location: In person

Salary : $75,000 - $85,000