Bakery Manager

You may be the perfect fit for Jules' Bistro if you enjoy a small-town vibe but LOVE an urban flare, remain CALM under pressure but still move with urgency; and value individuality but thrive in a CLOSE-KNIT TEAM.

WHAT WE'RE LOOKING FOR

• A passionate, experienced baker with a love for scratch-made, high-quality goods.
• Leadership skills that can rally a team faster than a batch of cinnamon rolls disappears.
• Creativity, attention to detail, and a deep appreciation for butter.
• The ability to handle a fast-paced environment while keeping cool (even when the oven is cranked up).
• A sense of humor—because baking and managing people are serious business, but we like to have fun.

RESPONSIBILITIES

• Cultivate an ever-changing assortment of aesthetically-pleasing and delightfully-different rustic-style bakery selections (everything from cookies and cake to macarons and focaccia) that will appeal to guests with a variety of dietary needs and preferences (gluten-free, vegan, etc).
• Ensure top-tier taste, texture and aesthetic appeal in bakery product offerings.
• Keep our bakery/deli kitchen stocked with the freshest and best ingredients.
• Train, mentor and motivate bakery/deli staff, creating a kitchen environment where everyone thrives.
• Ensure effective inventory rotation and levels – maximizing product freshness, turnover and availability for sales.
• Consult creatively with customers and the catering team, bringing their carb and dessert dreams to life...on time.
• Respond to customer complaints or concerns with charm, confidence and a little extra powdered sugar.

QUALIFICATIONS

• Associate degree in culinary arts or baking and pastry arts (preferred, not required)
• Proven experience managing a bakery (preferred, not required)
• Sound knowledge of baking techniques (required)
• Ability to work under pressure
• Outstanding problem-solving skills
• Excellent management, communication and customer service skills

PAY RANGE

$22-$28 per hour