What are the responsibilities and job description for the Cooking School Director position at Jungle Jim's?
Job Description
Job Description
Cooking School Director
Part-Time
As the Cooking School Director at Jungle Jim's, you will be responsible for the day-to-day operation of Ohio's longest-running cooking school. Teaching responsibilities and administrative time combine in this 18 - 20 hour per week position. Don't miss this unique opportunity for a creative culinary professional!
Job Duties
- Development and teaching of cooking classes
- Scheduling and staff supervision
- Development of menus, food purchase specifications and recipes
- Development and monitoring of food and labor budgets and costs
- Maintain highest professional food quality and sanitation standards
- Establish and maintain a regular cleaning and maintenance schedule for the classroom
- Interview, select, train, supervise and counsel all employees in the department
- Interact with students to assure classes and experience exceed expectations
- Other duties as directed
Requirements
Benefits
