What are the responsibilities and job description for the Closing / Barista /Cashier/Food Prep/Cleaning position at Kai Fresh Cafe Waikiki?
Position Summary: Reports to the Manager. must embody and execute the standards set forth by the company. The staff responsibilities are the following and may include tasks deemed fit by the Manager and Executive Team.
Availability: Open availability preferred including holidays. Weekends are a must.
Closing Shift: 2pm - 9:30pm
We offer $17.00- $20 plus tips ranges ( $3-8/hr)
- Opening or Closing Duties
- Train new employees to uphold company standard
- Mastery of all menu items, POS station and other equipment
- Ability to follow company recipes and procedures
- Prepare and serve a variety of hot and cold beverages, such as coffee, drink, and smoothies
- Prepare food items, such as Waffles, Acai bowls, Shave ice, Dole whip according to established recipes and guidelines
- Follow all food safety and sanitation procedures to ensure the health and safety of customers
- Maintain cleanliness and organization of the work area, including restocking supplies as needed
- Make sure the Cafe inside & outside is always clean
- Clean, sweep, mop, wash dishes
Requirements:
- Positive atitude
- Acts with honesty and integrity
- Friendly customer service
- Able to multi-task
- Food Handler’s Certificate or able and wiling to get tested
Job Type: Part-time
Pay: $20.00 - $28.00 per hour
Expected hours: 30 – 38 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Evening shift
- Morning shift
Application Question(s):
- What days of the week are you available to work from Monday to Sunday? And how many days?
Experience:
- Barista: 2 years (Required)
License/Certification:
- Food Handler Certification (Preferred)
- Food Safety Certification (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Ability to Relocate:
- Honolulu, HI 96815: Relocate before starting work (Required)
Work Location: In person
Salary : $3 - $8
