What are the responsibilities and job description for the Sushi Chef position at KAIRI SUSHI?
```Duties:```
- Prepare sushi rolls and other Japanese dishes according to recipes and customer preferences
- Ensure the quality and presentation of sushi dishes meet the restaurant's standards
- Maintain cleanliness and sanitation standards in the kitchen and work area
- Monitor inventory levels and order supplies as needed
- Collaborate with other kitchen staff to ensure smooth operations
```Requirements:```
- Proven experience as a Sushi Chef or in a similar role
- Knowledge of various sushi types and sushi-making techniques
- Ability to handle knives and other kitchen equipment safely
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication and teamwork skills
-MINIMUM 3 year sushi chef experience
-MINIMUM 1 Year AYCE sushi restaurant experience
Skills:
- Catering
- Dietary department
- Food preparation
- Kitchen
- Food industry
- Cook
- Culinary
- Dietary aide
- Food service
- Help
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
근무 형태: 정규직
급여: $17.57 - $21.27 시급
예상 시간: 주당 50시간 미만
근무지 위치: 대면
Salary : $17