What are the responsibilities and job description for the Culinary Operations Manager position at Kalahari Resorts & Conventions?
Kalahari Resorts & Conventions delivers exceptional experiences through its authentically African-inspired resorts, featuring America's largest indoor waterparks and a range of amenities. We are seeking a skilled Executive Sous Chef to support the Resort Executive Chef.
The successful candidate will be responsible for managing culinary operations, collaborating with the resort team to ensure seamless execution, and driving revenue growth through innovative menu offerings and promotions.
We offer a comprehensive benefits package, including:
- Promotion from within opportunities
- Mental, Financial, Physical, Work/Life and Career wellness initiatives
- Education and professional development programs
- A full and varied benefit package available for full-time associates
- 401(k) with company match
- Appreciation days, parties, and retention programs
- Paid time off, dedicated wellness days, and holiday pay
- Discounts and resort benefits
Kalahari Resorts & Conventions prioritizes associate well-being and has received numerous awards and accolades for its commitment to excellence. Join our dynamic team and contribute to delivering unforgettable experiences for our guests.
