Executive Chef, Double Cut Steak House

Company Overview

Kalahari Resorts & Conventions is a leading provider of exceptional waterpark resorts and conference experiences. Our authentically African-inspired properties boast America's largest indoor waterparks, well-appointed guest rooms, full-service spas, family entertainment centers, signature restaurants, unique retail shops, and state-of-the-art convention centers.

Salary Range

$80,000-$90,000 per year, depending on experience and qualifications.

Job Description

We are seeking an elevated chef to lead the culinary operations of our popular Double Cut Steak House. In this role, you will be responsible for creating memorable dining experiences through innovative menus, exceptional service, and attention to detail.

The ideal candidate will have three years of progressive culinary experience and three years of management experience. Experience working in a steakhouse environment is required, with sushi experience preferred.

You will assist in preparing food items, direct culinary staff, order supplies, and ensure the cleanliness and safety of kitchen and storage areas.

Required Skills and Qualifications

• Three years of progressive culinary experience
• Three years of management experience
• Experience working in a steakhouse environment
• Fluency in reading and reporting on financials

Benefits

• Above-industry average compensation package
• Promotion from within
• Mental, financial, physical, work-life, and career wellness initiatives
• Educational opportunities
• Full and varied benefit package available for full-time associates
• 401(k) with company match
• Appreciation days, parties, and retention programs
• Paid time off and holiday pay
• Discounts and resort perks

Why Work at Kalahari?

We value authenticity, curiosity, honesty, timeliness, and follow-through in everything we do. We strive to deliver exceptional products and services beyond expectations.

Salary : $80,000 - $90,000