What are the responsibilities and job description for the Steak House Executive Chef position at Kalahari Resorts & Conventions?
At Kalahari Resorts & Conventions, we pride ourselves on delivering exceptional experiences to our guests. Our team members are at the forefront of this mission, providing authentic hospitality and ensuring that every guest leaves feeling satisfied.
We are currently seeking a highly skilled and experienced chef to join our team as the Executive Chef of our Double Cut Steak House. This role is responsible for overseeing the culinary operations of our popular steak house, including directing culinary staff, ordering, and visually inspecting food products.
The ideal candidate will have a strong background in culinary management, with experience working in a fast-paced restaurant environment. A proven track record of success in leading teams and driving results is essential. Additionally, fluency in reading and reporting on financials is required.
Key Responsibilities:
- Lead the culinary team and direct staff in preparing high-quality dishes
- Oversee inventory management and ensure minimal waste
- Develop and implement menus that meet the needs of our diverse guests
Benefits:
- Competitive salary and benefits package
- Opportunities for advancement and professional growth
- Culture of teamwork and collaboration
- Recognition and rewards for outstanding performance
