What are the responsibilities and job description for the Resort Assistant Pastry Chef position at Kalahari Resorts & Conventions?
Welcome to the Kalahari Experience
At Kalahari Resorts & Conventions, we don't just create vacations—we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a major employer, we provide thousands of jobs and career growth opportunities while delivering exceptional service. Our associates take care of millions of guests each year, making every visit special.
Beyond our walls, we're making a difference. Through our partnership with charity: water, we're committed to bringing clean water to one million African people.
Assistant Pastry Chef
Kalahari Resorts & Conventions is seeking an Assistant Pastry Chef. In this position, you will be responsible for assisting the Pastry Chef in the direction and management of all bake shop operations and associates, assuring the proper preparation of all baked items for the Resort's restaurants, food, and beverage outlets, with a focus on conventions day-to-day pastry production and operations. Must also be able to perform the duties of the Pastry Chef in their absence.
Weekends, evenings, and holiday availability are a must.
Key Responsibilities
- Works with the Executive Pastry Chef to take appropriate action to reduce operating costs without affecting the quality of pastries or service.
- Instruct and train bakery associates on proper procedures and techniques for the creation of attractive, professional pastry items.
- Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively.
- Assist Executive Pastry Chef in scheduling labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met per management decisions.
What We're Looking For
- We require a background of five years of progressive pastry experience and three years of management experience.
- Basic knowledge of P&L, food cost/inventory management, recipe costing, kitchen sanitation, and food safety regulations.
Nice to Have Skills
- Pastry Arts or Culinary Arts Degree
- Prior experience with Bake shop/pastry production is helpful.
- Bilingual in English and Spanish.
A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
- Career growth opportunities with promotion from within
- 401(k) matching, paid time off, and holiday compensation
- Health, dental, and vision coverage for full-time associates
- Employee appreciation events, discounts, and perks at all resorts
- Education assistance programs to help advance your career
Be Part of Something Extraordinary
At Kalahari, we're proud to be recognized by Forbes as one of America's Best Midsize Employers and by USA TODAY as the #1 Best Indoor Water Park. These awards reflect our commitment to both our guests and our team members.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering incredible guest service, crafting memorable meals, or leading a team, your work makes a real impact.
Current locations include Wisconsin Dells, WI (2000), Sandusky, OH (2005), Pocono Manor, PA (2015), Round Rock, TX (2020), and Spotsylvania County, VA (2026).
Kalahari Resorts & Conventions is an Equal Opportunity Employer.
